Welcome to PLI

Tempura battered shrimp with buffalo sauce, house-made bleu cheese, and celery  

Spiral-cut fries with house blend of cheeses, tomato, jalapeño and sour cream 

Add Bacon $9.95     Add Pulled Pork $11.95

House-made fried mozzarella, served with marinara and fresh basil 

Breaded kosher dill pickles with garlic ranch and house-made bang-bang sauce 

Served with a duo of sauces: honey mustard and three cheese sauce 

Cavatappi pasta, three cheese sauce with an herb bread crumb served in a cast iron skillet

Add Bacon $8.95    Add Pulled Pork $11.95

Wilted spinach, artichoke fondue and ciabatta crisps 

Bone-in / 5 - 7.95    10 - 13.95  Served with blue cheese or ranch with celery. Sauces - Plain, Mild, Hot, Garlic Herb, BBQ, Teriyaki, Thai Peanut Sauce 

House marinara, mozzarella and basil 

Crispy chicken, house marinara, mozzarella and provolone 

Blend of pepper jack and mozzarella cheeses, tomato and garden herbs 

Portabella, bell pepper, provolone, artichoke hearts, spinach and caramelized onion 

Pulled Pork Southern Style

Blend of NY Strip and Ribeye, house cheese sauce, bell peppers and caramelized onion 

Romaine hearts, house croûtons and garlic parmesan dressing 

Red onion, dried cranberries, goat cheese, baby spinach and honey-champagne dressing 

Toasted almonds, bacon, boiled egg and house honey mustard 

Romaine hearts, mozzarella, tomato, carrot, cucumber, toasted almonds, house croûtons and choice of dressing

Pocono Classic, onion medley, and melted provolone 

 Better than Grandma's. Garden vegetables and fresh herbs Cup - 3.95    Bowl - 4.95

 Ask your server about the soup of day made with seasonal ingredients Cup - 3.95    Bowl - 4.95

  "Triple Threat" (blend of chuck, brisket and sirloin) with choice of cheese on a bun  

  Piedmontese beef topped with bacon, an onion ring and cheddar on a bun  

  Beef and bison blend topped with caramelized onion and choice of cheese on a bun

   The Beyond Burger took everything we love about meat from animals, and made it even better – by using plants 

  Mountainous BLT on Texas toast 

 Slow simmered choice ribeye  with mozzarella, served with a side of Au jus 

Grilled chicken breast, smoked Gouda, seared tomato bacon, and ranch

  Grilled shaved choice ribeye smothered with American cheese, peppers, onions and mushrooms on a sub roll 

 Southern style Pulled pork with signature dry rub and BBQ broth on a ciabatta roll 

Taste of the West with our Wyoming Elk Burger

Daily creation with locally sourced ingredients   

 Pan roasted with a chardonnay parsley cream 

Semi boneless with a roasted bird reduction 

"Flintstones style"  Pork spare ribs smothered in a sweet n' smokey dry rub 

  A delicious blend of elk and beef with a rich veal demi glace served in cast iron skillet

 "Osso Bucco", slow simmered pork w/ aromatic vegetables and a chardonnay demi glace 

 Seasonal selection of fresh ingredients and wild game sausages

 USDA Choice only the best !

 USDA Choice  served sizzling on cast iron skillet w/garlic butter

  Twin center cut pork loin medallions wrapped in Applewood bacon

SMASHED POTATO 

BURNT BROCCOLI 

BAKED POTATO

GRILLED ZUCCHINI 

 BAKED BEANS

GRILLED GREEN BEANS

 PETITE GARDEN SALAD 

ONION RINGS 

 SIDE WINDER FRIES

 SWEET POTATO WAFFLE FRIES